Prepared Foods

Island Hot Merchandiser 42", 4' & 5' L

42-1/8" x 31" x 54-1/2" available in 42", 4' & 5' lengths

Product specifications and design are subject to change without notice. Such changes do not entitle the buyer to corresponding changes, improvements, additions or replacement for equipment previously sold or shipped.

STANDARD FEATURES
Case Interior
• Two levels of heated merchandising
• Lower deck with lip for grab-n-go merchandising
• Front acrylic product stops
• Tempered galss end panels
Electrical
• Front electrical access
• Product should be placed in unit while food is
still at or above 170º
• Individual temperature control zones
Construction
• Infrared overhead heating system
• Tempered glass side panels
• Sheet metal base construction
• 11” lower deck with lip for grab & go 2 liter
beverage merchandising

NOTE: All temperature controlled cases are designed to operate in an environment of 75ºF ambient temperature and 55% humidity level. Rear of unit needs to be 6" from a wall or obstruction. Product specifi cations and design are subject to change without notice. Such changes do not entitle the buyer to corresponding changes, improvements, additions or replacement for equipment previously sold or shipped.

MODEL NUMBER	DIMENSIONS (L x D x H)

H2L-IM-42	42-1/8" x 31" x 54-1/2"
H2L-IM-48	48-1/8" x 31" x 58-1/2"
H2L-IM-60	60-1/8" x 31" x 58-1/2"

	SELF-CONTAINED	FREIGHT		ELECTRICAL INFORMATION
MODEL NUMBER	LENGTH	FRT. CLS.	SHIP WT. SC/REMOTE	AMPS	NEMA PLUG	NEMA PLUGS	VOLTS

H2L-IM-42	42.125"	125	450	16	5-20P	1	120
H2L-IM-48	48.125"	125	525	11.7	14-20P	1	120/208
H2L-IM-60	60.125"	125	600	14.5	14-20P	1	120/208

PRODUCT SPECIFICATION	STANDARD	OPTION(S)

CERTIFICATIONS:

CSC Worldwide products are certified to conform to NSF standards #2, #4, or #7, and UL standards #65, #197 or #471 through one or more of the following agencies: UL, NSF, ETL. Contact CSC Worldwide for verifi cation or requests for certifi cation.