Prepared Foods

HOT/HOT Food Bar

Product specifications and design are subject to change without notice. Such changes do not entitle the buyer to corresponding changes, improvements, additions or replacement for equipment previously sold or shipped.

STANDARD FEATURES
• Two (2) napkin dispensers
• Four (4) Utensil dispensers
• Two (2) removeble waste containers
• Twelve (12) hot food well drop ins
• Overhead infrared heat
• Industrial heated controls
• Bins for packaging containers
Lighting
• Overhead incandescent lighting
Construction
• Solid surface countertop
• High pressure laminate bunk
• Tempered glass sneeze guard in
compliance with NSF 2

NOTE: All temperature controlled cases are designed to operate in an environment of 75ºF ambient temperature and 55% humidity level. Rear of unit needs to be 6" from a wall or obstruction. Product specifi cations and design are subject to change without notice. Such changes do not entitle the buyer to corresponding changes, improvements, additions or replacement for equipment previously sold or shipped.

MODEL NUMBER	DIMENSIONS (L x D x H)
Side A: DN017890.110000	117-1/2" x 66" x 60"
Side B: DN017890.110000	117-1/2" x 66" x 60"

	ELECTRICAL INFORMATION
MODEL NUMBER	AMPS	VOLTS
Side A: DN017890.110000	3	120(TOP LIGHTS) 120/208
Side B: DN017890.110000	3	120(TOP LIGHTS) 120/208

PRODUCT SPECIFICATION	STANDARD	OPTION(S)

CERTIFICATIONS:

CSC Worldwide products are certified to conform to NSF standards #2, #4, or #7, and UL standards #65, #197 or #471 through one or more of the following agencies: UL, NSF, ETL. Contact CSC Worldwide for verifi cation or requests for certifi cation.