STANDARD FEATURES
Case Interior
- Four levels of fixed shelving at 15º
- Holds standard 9” x 16″ bakery trays (Three per level)
- Pastry box holder
- Tissue dispenser
- Hanging plastic bag holder
- Removable deck pans for easy cleaning
Lighting
- T-5 overhead lighting
Construction
- ¾” Melamine and high pressure laminate cabinet construction
- ¼” clear tempered glass doors
NOTE: All temperature controlled cases are designed to operate in an environment of 75ºF ambient temperature and 55% humidity level. Rear of unit needs to be 6″ from a wall or obstruction. Product specifications and design are subject to change without notice. Such changes do not entitle the buyer to corresponding changes, improvements, additions or replacement for equipment previously sold or shipped.
Models
| MODEL NUMBER | DIMENSION | SELF-CONTAINED | FREIGHT | |||||
|---|---|---|---|---|---|---|---|---|
| L x D x H | LENGTH | REFRIGERATED AMPS | NEMA PLUG | NEMA PLUGS | REFRIGERATED VOLTS | FRT. CLS. | SHIP WT. SC/REMOTE |
|
| 008882-00 | 32″ x 33″ x 45″ | 32″ | 0.6 | 5-15P | 1 | 120/60HZ | 125 | 400 |
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Product Specifications
| CERTIFICATIONS: |
CSC Worldwide products are certified to conform to NSF standards #2, #4, or #7, and UL standards #65, #197 or #471 through one or more of the following agencies: UL, NSF, ETL. Contact CSC Worldwide for verification or requests for certification. |
