Chef Station

Product specifications are subject to change.

STANDARD FEATURES Chef Station


Construction

  • Solid surface counter top
  • High pressure laminated exterior bunk surface
  • Solid surface 16″ x 16″ flip up sampling tables on each end
  • Overhead positional chalkboard/mirror signage
  • 2/250 W directional food warming lamps
  • 2 directional spotlights
  • Ice troph w/3 1/3 size food pans
  • Counter cutout for waste container below
  • Flush mount cook top
  • 2 utility drawers
  • 2 adjustable shelves
  • 15 amp GFCI duplex outlet
  • 4 swivel casters; 2 locking
  • Clear tempered sneeze guard glass in compliance with NSF #2

NOTE: All temperature controlled cases are designed to operate in an environment of 75ºF ambient temperature and 55% humidity level. Rear of unit needs to be 6″ from a wall or obstruction. Product specifications and design are subject to change without notice. Such changes do not entitle the buyer to corresponding changes, improvements, additions or replacement for equipment previously sold or shipped.

Models

MODEL NUMBER DIMENSIONS (L x D x H)
DNO14470.010101
MODEL NUMBER DIMENSIONS
 FREIGHT ELECTRICAL INFORMATION

L x D x H SHIP WT.
SC/REMOTE		 VOLTS
DNO14470.010101 73″ x 31″ x 84″ 1000 120

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Product Specifications

CERTIFICATIONS:
CSC Worldwide products are certified to conform to NSF standards #2, #4, or #7, and UL standards #65, #197 or #471 through one or more of the following agencies: UL, NSF, ETL. Contact CSC Worldwide for verification or requests for certification.