End Cap Hot Chicken Merchandiser
STANDARD FEATURES
Case Interior
- Four (4) levels of heated merchandising
- Display decks designed for easy cleaning and crumb management
- One year parts & labor warranty
Lighting
- Four (4) T-8 lights
Electrical
- Front electrical access
- Product should be placed in unit while food is still at or above 170º
Construction
- Tempered glass ends
- Infrared overhead heating
- Black front toe kick
- Sheet metal base construction
- Powder coated sheet metal back
NOTE: All temperature controlled cases are designed to operate in an environment of 75ºF ambient temperature and 55% humidity level. Rear of unit needs to be 6″ from a wall or obstruction. Product specifications and design are subject to change without notice. Such changes do not entitle the buyer to corresponding changes, improvements, additions or replacement for equipment previously sold or shipped.
Models
| MODEL NUMBER | DIMENSIONS | SELF-CONTAINED | FREIGHT | ELECTRICAL INFORMATION | |||||
|---|---|---|---|---|---|---|---|---|---|
| L x D x H | LENGTH | FRT. CLS. | SHIP WT. SC/REMOTE |
AMPS | NEMA PLUG | NEMA PLUGS | PHASE | VOLTS | |
| H4L-EC-42-3PH | 42″ x 31″ x 62″ | 42″ | 150 | 450 | 15.6 | L21-20P | 1 | 3-phase | 120/20 |
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Product Specifications
| CERTIFICATIONS: |
| CSC Worldwide products are certified to conform to NSF standards #2, #4, or #7, and UL standards #65, #197 or #471 through one or more of the following agencies: UL, NSF, ETL. Contact CSC Worldwide for verification or requests for certification. |

