Half Dry/Half Refrigerated Merchandiser 4′, 5′ & 6 1/2′ L

Product specifications are subject to change.

STANDARD FEATURES Half Dry-Half Refrigerated Merchandiser 4', 5' & 6-1/2' L


Case Interior

  • Horizontal split merchandising: 1/2 refrigerated-customer left, 1/2 ambient-customer right
  • Four levels of merchandising including three lighted shelves and one lighted display deck
  • Easily removable light shields for easy cleaning
  • Stainless shelf brackets adjustable in 1″ height increments and at 15º angles
  • Rear sliding doors;Pike
  • Front lift tempered glass
  • Removable deck pans for easy cleaning

Refrigeration & Electrical

  • Integrated average product temperature of
  • 41ºF
  • Self–contained refrigerated with front pullout refrigeration
  • Electrical access from front of case

Construction

  • 2″ bumper available in a range of colors
  • Sheet metal base construction
  • Powder coated sheet metal back

NOTE: All temperature controlled cases are designed to operate in an environment of 75ºF ambient temperature and 55% humidity level. Rear of unit needs to be 6″ from a wall or obstruction. Product specifications and design are subject to change without notice. Such changes do not entitle the buyer to corresponding changes, improvements, additions or replacement for equipment previously sold or shipped.

Models

MODEL NUMBER DIMENSIONS SELF-CONTAINED REMOTE REFRIGERATION FREIGHT

L x D x H REFRIGERATED AMPS NEMA PLUG NEMA PLUGS REFRIGERATED VOLTS AMPS BTUH/HR./FT. VOLTS FRT. CLS. SHIP WT.
SC/REMOTE
C3NBR/DFS48-01 49-1/2″ x 38-7/8″ x 49-3/8″ 14 5-20P 1 120 1.82 400 120 125 550/450
C3NBR/DFS59-01 60-1/2″ x 38-7/8″ x 49-3/8″ 14.6 5-20P 1 120 1.9 400 120 125 700/600
C3NBR/DFS77-01 78-1/2″ x 38-7/8″ x 49-3/8″ 14.6 5-20P 1 120 1.9 400 120 125 850/750

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Product Specifications

CERTIFICATIONS:
CSC Worldwide products are certified to conform to NSF standards #2, #4, or #7, and UL standards #65, #197 or #471 through one or more of the following agencies: UL, NSF, ETL. Contact CSC Worldwide for verification or requests for certification.