Hot/Cold Food Bar

Product specifications are subject to change.

STANDARD FEATURESHot-Cold Food Bar

Refrigeration & Electrical

  • Refrigerated air screen cooling system

Lighting

  • T-8 caopyfiloment lights on cold side
  • Incandescent lighting and infrared lighting above food wells
  • Upper section, shelf light
  • Lower section, canopy light
  • Upper section, shelf light

Construction

  • Above and below food pan (a CSCWW exclusive)
  • Black polycarbonate work surface
  • Powder coated sheet metal back
  • 4 full pans with individual controls
  • 4 napkin dispensers
  • 16 cubbies for condiments, utensils and accessories
  • Euro-styling, endcap display and shelves
  • High pressure laminated exterior finish
  • 2 GFCI duplex outlets
  • Easy lift, 1/2″ tempered glass sneeze guard
  • All natural table legs stained to match exterior surface
  • Tempered glass sneeze guard in compliance with NSF 2

NOTE: All temperature controlled cases are designed to operate in an environment of 75ºF ambient temperature and 55% humidity level. Rear of unit needs to be 6″ from a wall or obstruction. Product specifications and design are subject to change without notice. Such changes do not entitle the buyer to corresponding changes, improvements, additions or replacement for equipment previously sold or shipped.

Models

MODEL NUMBER DIMENSIONS SELF-CONTAINED SELF-CONTAINED

L x D x H PHASE HEATED AMPS HEATED VOLTS
COLD- IMBRSS58112 112″ x 76″ x 58″ single 4.25 120/208
GFCI duplex outlets single
120
HOT- IMBRSS58112 112″ x 76″ x 58″
 3-phase 19.25 120/208

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Product Specifications

CERTIFICATIONS:
CSC Worldwide products are certified to conform to NSF standards #2, #4, or #7, and UL standards #65, #197 or #471 through one or more of the following agencies: UL, NSF, ETL. Contact CSC Worldwide for verification or requests for certification.