Hot/Hot Food Bar

Product specifications are subject to change.

STANDARD FEATURESHot-Hot Food Bar

  • Two (2) napkin dispensers
  • Four (4) Utensil dispensers
  • Two (2) removable waste containers
  • Twelve (12) hot food well drop ins
  • Overhead infrared heat
  • Industrial heated controls
  • Bins for packaging containers

Lighting

  • Overhead incandescent lighting

Construction

  • Solid surface countertop
  • High pressure laminate bunk
  • Tempered glass sneeze guard in compliance with NSF 2

NOTE: All temperature controlled cases are designed to operate in an environment of 75ºF ambient temperature and 55% humidity level. Rear of unit needs to be 6″ from a wall or obstruction. Product specifications and design are subject to change without notice. Such changes do not entitle the buyer to corresponding changes, improvements, additions or replacement for equipment previously sold or shipped.

Models

MODEL NUMBER DIMENSIONS ELECTRICAL INFORMATION

L x D x H AMPS VOLTS
Side A: DN017890.110000 117-1/2″ x 66″ x 60″ 3 120(TOP LIGHTS) 120/208
Side B: DN017890.110000
117-1/2″ x 66″ x 60″
3 120(TOP LIGHTS) 120/208

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Product Specifications

CERTIFICATIONS:
CSC Worldwide products are certified to conform to NSF standards #2, #4, or #7, and UL standards #65, #197 or #471 through one or more of the following agencies: UL, NSF, ETL. Contact CSC Worldwide for verification or requests for certification.